Sunday, August 31, 2008

Frank's Original Red Hot Buffalo Wing Recipe

If you haven't had Buffalo Wings made with Frank's Original Red Hot Sauce, you haven't lived! Here it is:

BUFFALO CHICKEN WINGS
Servings: 6 to 8 servings | Prep Time: 10 min. | Cook Time: 20 min. |

INGREDIENTS:

2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce

DIRECTIONS:

1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. TOSS wings in Buffalo Wing Sauce to coat.

Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.

Posted by Pat at 2:38 PM  

1 Comment:

Buffalo T-shirts said...

Ok, heres the real Buffalo wing recipe straight from a Buffalo wingman. Take your Franks Hot sauce, cut it in half with ketchup, add your melted butter, a dash of worchester sauce, a couple shakes of garlic powder and onion powder, pepper to taste.

Want it hotter? Add some tobasco.

10:38 PM  

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