If you haven't had Buffalo Wings made with Frank's Original Red Hot Sauce, you haven't lived! Here it is:
BUFFALO CHICKEN WINGS
Servings: 6 to 8 servings | Prep Time: 10 min. | Cook Time: 20 min. |
INGREDIENTS:
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce
DIRECTIONS:
1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. TOSS wings in Buffalo Wing Sauce to coat.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.






